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From feasting to fasting, the evolution of a sin :

attitudes to food in late antiquity /

Veronika E. Grimm.

Main Author: Grimm, Veronika E., 1934-
Format: Book
Language: English
Published: London ; New York : Routledge, 1996
Subjects: Bible. > New Testament > Criticism, interpretation, etc.
Food in the Bible.
Food > Religious aspects > Christianity > History of doctrines > Early church, ca. 30-600.
Food habits > History.
Fasting > Biblical teaching.
Fasting > History.
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2nd Floor Stacks

Call Number:
BS680.F6 G75 1996 1
Available


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